Neer Dosa Recipe

Ingredients:

1.    Rice

2.    Water

3.    Salt

4.    Til oil

Preparation:

1.    Clean the rice in water and soak it overnight.

2.    Grind it to a fine paste and make it watery enough. When you take it in your palm it should leave a thin layer of the liquid.

3.    Add little salt as per taste.

4.    Take a pan with boundary 1-2 inch tall.

5.    Heat it.

6.    Using an onion or a banana plant stem, spread the oil on the pan.

7.    Using a big spoonful of the batter, add it to the pan. As the liquid is watery, take the pan and move it(rather your wrist) in circular motion so that the liquid spreads on the pan.

8.    Close the lid for some time(30secs-50secs).

9.    Open the lid and take it out.

10. Serve it with mixture of jaggery, coconut.